Chilli & Garlic Extra Virgin Olive Oil

We have take a pure Australian extra virgin, cold pressed olive oil and hand blended it with dried chillis and garlic to make an olive oil with a fiery bite!

Delicious pasta, salads, meats, bruschetta and even good to dip chunks of bread into!

Try adding it to freshly cooked pasta, add some anchovies and capers and fry for a couple of minutes – mmmmm!

150 mls.