Australian Rock Salt infused with chilli and lime.
A unique and wonderful infusion of Australian Rock Salt, chilli flakes and dried limes gives a spicy, salty zing to all your cooking. Wonderful ground onto the skin of potatoes before roasting and fish or steak before grilling. It’s 5:1, salt:chilli, so not too hot.
Looks great on the table in a clear grinder!
No gluten, preservatives, additives or colourings – just Pure Spice!